OTTAWA YACHT
PRIVATE CHARTERS & PUBLIC TOURS
DINE & YACHT
OTTAWA YACHT
PRIVATE CHARTERS
& PUBLIC TOURS
DINE &
YACHT
EXPERIENCE THE BEST OF BOTH WORLDS WITH OUR exclusive DINE & Yacht adventure
Start your day or wind it down at the vibrant Pirate restaurant nestled beside the Ottawa River. Dive into hearty, French Chef inspired meals served with a side of river breeze and stunning views from an expansive covered terrace. And hop aboard our luxurious yacht for a leisurely cruise along the downtown waters. Sip on refreshing drinks, take in the lively energy of the surroundings, and let the peaceful ambiance wash over you. Whether it’s lunch or dinner, our Dine & Yacht promises a perfect blend of delicious simplicity and riverside serenity, creating memories to cherish.
DINE
→ Pre-order food (from options below) 24 hours ahead
→ Exclusive à la carte menu for all onboard food
→ Excellent, rapid service
→ Fresh food prepared daily
→ Kitchen by French Executive Chef
→ Food & drinks paid at end of tour
→ You may not bring your own food on board
→ Ottawa Yacht crew serve any food
→ Self serve from the kitchen not permitted
IN-RESTAURANT LUNCH
SMOKED SALMON SALAD • Smoked salmon w/ spinach, maple & poppy seed vinaigrette, tomato, cucumber, pita chips, fried capers.
FAJITAS CHICKEN WRAP • Filled w/ house salsa, tomato, peppers, onions, sour cream. Served with guacamole, fries, and garden salad.
PIRATE BURGER • Topped with lettuce, tomato, bacon, onion, spiced mayo, aged cheddar. Served with fries & coleslaw.
IN-RESTAURANT DINNER
CHICKEN BREAST SUPREME • Topped with homemade piri-piri sauce (jalapenos, garlic, parsley, olive oil). Served with Portuguese rice.
GOURMET RAVIOLI • Filled with fig, mascarpone, prosciutto. Topped with shredded tender duck and creamy white wine sauce.
GRILLED SALMON STEAK • Topped with dill and fried capers. Served with rice & fresh market veggies.
ON-YACHT CHARCUTERIE
MEET & CHEESE BOX (1 to 2 people)
An epicurean delight, bursting with an array of savory meats, exquisite cheeses, and irresistible accompaniments
FRUIT & DESERVE BOX (1 to 2 people)
An epicurean delight, bursting with an array of savory meats, exquisite cheeses, and irresistible accompaniments
CHARCUTERIE PLATTER (up to 6 people)
Meat (calabreze, capiccolo, proscuitto, peperettes, black forest ham) and Quebec cheeses, with small onions, fruit, and nuts
ON-YACHT GOURMET SANDWICHES *
ITALIAN (up to 2 people)
Proscuitto, salami, calabrese, artichoke hearts, marinated red peppers, brochonchini, pesto mayo, fine-herbs focaccia
VEGETARIAN (up to 2 people)
Teriaky infused Tofu, edamame, nappa cabbage, ginger, wasabi, nuts, 12″ cucumber tortilla
BEEF (up to 2 people)
Whiskey braised beef, Swiss cheese, mushrooms, pickled cabbage, mayo, old fashioned mustard, red-pepper ciabatta
SANDWICH PLATTER (up to 6 people)
Chef’s choice sandwich wraps, cut into bite-sized portions, from our gourmet sandwich options
* served with zesty homemade chips
YACHTing
→ All costs to operate yacht are included: fuel, crew, insurance, marina fees,
permits and licenses
→ Boarding & disembarking assistance
→ Transport Canada safety-certified yachts
→ Two crew per yacht:
1. Transport Canada trained & certified Captains
2. Trained & professional First Mates
→ Captains navigate to downtown & back
→ The yachts do not speed
→ Sit, stand, dance or socialize in the cockpit or on the spacious sun deck
→ Dangle your feet over the front bow’s edge, while holding onto the railing,
and feel like a child again
→ We have 2 yachts that can each accommodate up to 12 people
→ For groups of 13 to 24 people, we take both yachts out at the same time
→ Yachts depart on time
→ You’ll enjoy the unparalleled beauty of the river, in the heart of Ottawa
→ Full service for food & drinks while yachting
→ Onboard washroom
→ Immersive surround sound system
→ Curated Spotify playlists
→ Wear our Captain’s hat & navigate the yacht
→ Complimentary ice
→ Cell charging wires & USBs
→ This is not a guided tour
SAFETY
→ Responsible drinking is a must for everyone’s safety
→ Ottawa Yacht provides a safety briefing before each cruise
→ Yachts are fully equipped to ensure everyone’s safety: First Aid Kit, Epi-pens,
Defibrillator, certified state-of-the-art fire detection & suppression equipment
→ Yachts have a life vest for every passenger and crew member
→ Life jackets must be worn when any member of the crew deems it necessary
→ Emergencies on yacht must be reported to crew immediately
→ Crew instructions must be followed at all times
→ Smoking, vaping, and consumption of drugs on board are strictly forbidden
→ Only 1 passenger at a time is permitted into the cabin to use the washroom
→ Yachts are regularly sanitized between cruises
→ Yacht crew & restaurant staff regularly wash their hands
→ Contactless payments are accepted
DRINKS
→ The yachts are individually licensed to sell alcohol
→ Drinks (alcohol & sober) are sold on board
→ Ottawa Yacht does not sell hard liquor
→ Ottawa Yacht does not sell red wine
→ Ottawa Yacht accepts special bottle orders 3-4 days in advance
→ You may not bring any beverage on board
→ You may bring alcohol as a gift, it cannot be served
and will be stored in the cabin until the end
→ Must be 18+ years old to drink alcohol, photo ID required
→ Self serve not permitted
→ Dolce Far Niente alcohol, Permit #10168963
→ The Everly alcohol, Permit #10168989
WHEN
→ From June 1 to October 12
→ Lunch start • 11AM boarding
→ Dinner start • 5PM boarding
→ Arrive at least 15 minutes before boarding
LATE*
→ If you are late, departure time will not change
→ If you are late and the yacht departs without you, no refund is provided
*applies to public tours, not private charters.
2.5 & 3 HR ITINERARIES
1. PRE-DEPARTURE
→ Travelers choose meals & indicate any allergies or assistance needs
2. TRAVEL TO DESITNATION
→ Access free, massive, public parking
→ Split into Group 1 (yacht cruise) & Group 2 (restaurant dining)
→ Group 1 limit is 24 people, divided into two smaller groups per yacht
(limit is 12 passengers /yacht)
→ Group 2 can exceed 24 people
3. ARRIVAL & DISEMBARKATION (15 minutes)
→ Park, passengers walk 140 meters to Pirate Restaurant & Marina
4. BOARDING & SEATING (15 minutes)
→ Group 1 boards yachts, assisted by crews
→ Group 2 directed to restaurant seating
5. 1ST DINE & YACHT ACTIVITY
(45 minutes • 2.5 hrs itinerary)
(60 minutes • 3 hrs itinerary)
→ Group 1 enjoys cruising while Group 2 dines on the restaurant terrace
→ Food and Drinks served
6. INTERMISSION & RE-BOARDING (15 minutes)
→ Group 1 transitions to restaurant dining
→ Group 2 boards yachts
7. 2ND DINE & YACHT ACTIVITY
(45 minutes • 2.5 hrs itinerary)
(60 minutes • 3 hrs itinerary)
→ Group 1 dines, while Group 2 goes cruising
→ Food and Drinks served
8. REUNION & DEPARTURE (15 minutes)
→ Groups gather at restaurant and return to bus
CUSTOMIZATION
→ Standard 2.5-hr or 3-hr itineraries (other itineraries by request)
→ Standard Wed. Thur. Fri. Sat. Sun. availability (other availability by request)
→ Lunch & Afternoon Yachting @ 11AM (other start time by request)
→ Dinner & Sunset Yachting @ 5PM (other start time by request)
→ Dining choices
1. In restaurant
• Pre-order from the restaurant menu (3 options) recommended
• Order on sight from à la carte menu
2. On yacht
• Pre-order food from our menu 24 hours ahead (7 options)
→ Drinks sold separately at restaurant and on yacht
→ Pre-order a special bottle, 4 days ahead
→ Food allergies accommodated
WHO
→ Minimum 4 people
→ Maximum 24 people
→ Marina & yachts are not universally accessible
CHILDREN
→ Childcare is not provided by the crew or restaurant staff
→ On yachts, children must be accompanied by an adult, maximum 4/adult
WHERE
→ Off the beaten path
→ 10 min. 5.8 km from downtown Ottawa-Gatineau
PIRATE MARINA
→ Across street from the Pirate Restaurant
1067 Jacques Cartier Street
Gatineau, Quebec J8T 3W2
— click here for location of marina & restaurant
PARKING
→ Massive free public parking
→ 140 m from venue along a level sidewalk
→ Coach buses are able to park here
1089 Jacques-Cartier Street
Gatineau, QC J8T 6H4
— click here for location of parking
CHECK IN & BOARDING
→ Remember to digitally CHECK IN with valid government-issued photo ID,
before arriving
→ Please wait on the sidewalk until crew has confirmed everyone’s check in
→ Only crew may open the marina gate
→ Before walking through the marina gate, put phones & keys in a pocket or bag
→ Crew escort passengers on docks
→ Crew help passengers board and disembark the yacht(s)
→ Footwear & socks must be removed, unless told otherwise
→ Accessibility is not universal on our yachts
→ Anyone who arrives at the marina intoxicated will not be permitted to
board, without refund
BRING • DON’T BRING
→ Bring weather-appropriate clothing
→ Bring Valid photo ID to order alcohol
→ Bring cash, for gratuity
→ Do not bring your own food, cake, beverage, high heels, spray-on, balloons,
decorations
→ Service animal permitted
PAYMENT
→ Payment for drinks in the restaurant is processed at restaurant check out
→ Payment for drinks and food on board is processed before disembarking
→ All forms of payment are accepted
→ For Ottawa Yacht, government-issued photo ID required if paying by credit card
→ Ottawa Yacht uses Square on board to process contactless payments
→ Gratuity is customary at the restaurant and on yachts and should be regarded
as a thank you for a job well done, based on the satisfaction level of your
experience
→ A cleanup fee may be charged if excessive cleanup time is required
CANCELLATION
IF YOU CANCEL
→ More than 3 days before tour: full refund
→ 48 to 72 hours before tour: 100 percent credit for other cruise
→ Less than 48 hours before tour: no refund or credit
→ Late or no show: no refund or credit
IF WE CANCEL
→ Ottawa Yacht crew are instructed to immediately end a cruise if any of the
following occur, without refund: harassment of crew, any violence, failing to
adhere to crew instructions, drunkenness, illicit activity, intentionally throwing
garbage overboard
→ If weather is unfavorable, a cruise may be altered, modified, rescheduled, or
refunded, at our discretion
DINE
→ Pre-order food (from options below)
24 hours ahead
→ Exclusive à la carte menu for all food onboard
→ Excellent, rapid service
→ Fresh food prepared daily
→ Kitchen by French Executive Chef
→ Drinks sold separately
→ Food & drinks paid at end of tour
→ You may not bring your own food on board
→ Ottawa Yacht crew serve any food
→ Self serve from the kitchen not permitted
IN-RESTAURANT LUNCH
SMOKED SALMON SALAD • Smoked salmon w/ spinach, maple & poppy seed vinaigrette, tomato, cucumber, pita chips, fried capers.
FAJITAS CHICKEN WRAP • Filled w/ house salsa, tomato, peppers, onions, sour cream. Served with guacamole, fries, and garden salad.
PIRATE BURGER • Topped with lettuce, tomato, bacon, onion, spiced mayo, aged cheddar. Served with fries & coleslaw.
IN-RESTAURANT DINNER
CHICKEN BREAST SUPREME • Topped with homemade piri-piri sauce (jalapenos, garlic, parsley, olive oil). Served with Portuguese rice.
GOURMET RAVIOLI • Filled with fig, mascarpone, prosciutto. Topped with shredded tender duck and creamy white wine sauce.
GRILLED SALMON STEAK • Topped with dill and fried capers. Served with rice & fresh market veggies.
ON-YACHT CHARCUTERIE
MEET & CHEESE BOX (1 to 2 people)
An epicurean delight, bursting with an array of savory meats, exquisite cheeses, and irresistible accompaniments
FRUIT & DESERVE BOX (1 to 2 people)
An epicurean delight, bursting with an array of savory meats, exquisite cheeses, and irresistible accompaniments
CHARCUTERIE PLATTER (up to 6 people)
Meat (calabreze, capiccolo, proscuitto, peperettes, black forest ham) and Quebec cheeses, with small onions, fruit, and nuts
ON-YACHT GOURMET SANDWICHES *
ITALIAN (up to 2 people)
Proscuitto, salami, calabrese, artichoke hearts, marinated red peppers, brochonchini, pesto mayo, fine-herbs focaccia
VEGETARIAN (up to 2 people)
Teriaky infused Tofu, edamame, nappa cabbage, ginger, wasabi, nuts, 12″ cucumber tortilla
BEEF (up to 2 people)
Whiskey braised beef, Swiss cheese, mushrooms, pickled cabbage, mayo, old fashioned mustard, red-pepper ciabatta
SANDWICH PLATTER (up to 6 people)
Chef’s choice sandwich wraps, cut into bite-sized portions, from our gourmet sandwich options
* served with zesty homemade chips
YACHT
→ All costs to operate yacht are included: fuel, crew,
insurance, marina fees, permits and licenses
→ Boarding & disembarking assistance
→ Transport Canada safety-certified yachts
→ Two crew per yacht:
1. Transport Canada trained & certified Captains
2. Trained & professional First Mates
→ Captains navigate the yachts slowly towards
downtown & back
→ The yachts do not speed
→ Sit, stand, dance or socialize in the cockpit or on the
spacious sun deck
→ Dangle your feet over the front bow’s edge, while
holding onto the railing, and feel like a child again
→ Full service for food & drinks during cruise
→ Onboard washroom
→ Spacious cockpits & sundecks for socializing
→ Immersive surround sound system
→ Curated Spotify playlists
→ Wear our Captain’s hat & navigate the yacht
→ Complimentary ice
→ Cell charging wires & USBs
→ This is not a guided tour
SAFETY
→ Responsible drinking is a must for everyone’s safety
→ Ottawa Yacht provides a safety briefing before each
cruise
→ Yachts are fully equipped to ensure everyone’s
safety: First Aid Kit, Epi-pens, Defibrillator, certified
state-of-the-art fire detection & suppression
equipment
→ Yachts have a life vest for every passenger & crew
→ Life jackets must be worn when any member of the
crew deems it necessary
→ Emergencies on yacht must be reported to crew
immediately
→ Crew instructions must be followed at all times
→ Smoking, vaping, and consumption of drugs on
board are strictly forbidden
→ Only 1 passenger at a time is permitted into the
cabin to use the washroom
→ Yachts are regularly sanitized between cruises
→ Yacht crew & restaurant staff regularly wash their
hands
→ Contactless payments are accepted
DRINKS
→ The yachts are individually licensed to sell alcohol
→ Drinks (alcohol & sober) are sold on board
→ Ottawa Yacht does not sell hard liquor
→ Ottawa Yacht does not sell red wine
→ Ottawa Yacht accepts special bottle orders 3-4 days
in advance
→ You may not bring any beverage on board
→ You may bring alcohol as a gift, it cannot be served
and will be stored in the cabin until the end
→ Must be 18+ years old to drink alcohol, photo ID
required
→ Self serve not permitted
→ Dolce Far Niente alcohol, Permit #10168963
→ The Everly alcohol, Permit #10168989
2.5 & 3 HR ITINERARIES
1. PRE-DEPARTURE
→ Travelers choose meals & indicate any allergies or
assistance needs
2. TRAVEL TO DESITNATION
→ Access free, massive, public parking
→ Split into Group 1 (yacht cruise) &
Group 2 (restaurant dining)
→ Group 1 limit is 24 people, divided into two smaller
groups per yacht (limit is 12 pple/yacht)
→ Group 2 can exceed 24 people
3. ARRIVAL & DISEMBARKATION (15 minutes)
→ Park, passengers walk 140 meters to Pirate
Restaurant & Marina
4. BOARDING & SEATING (15 minutes)
→ Group 1 boards yachts, assisted by crews
→ Group 2 directed to restaurant seating
5. 1ST DINE & YACHT ACTIVITY
(45 minutes • 2.5-hr itinerary)
(60 minutes • 3-hr itinerary)
→ Group 1 enjoys cruising while Group 2 dines on
the restaurant terrace
→ Food and Drinks served
6. INTERMISSION & RE-BOARDING (15 minutes)
→ Group 1 transitions to restaurant dining
→ Group 2 boards yachts
7. 2ND DINE & YACHT ACTIVITY
(45 minutes • 2.5-hr itinerary)
(60 minutes • 3-hr itinerary)
→ Group 1 dines, while Group 2 goes cruising
→ Food and Drinks served
8. REUNION & DEPARTURE (15 minutes)
→ Groups gather at restaurant and return to bus
CUSTOMIZATION
→ Standard 2.5-hr or 3-hr itineraries
(other itineraries by request)
→ Standard Wed. Thur. Fri. Sat. Sun. availability
(other availability by request)
→ Lunch & Afternoon Yachting @ 11AM
(other start time by request)
→ Dinner & Sunset Yachting @ 5PM
(other start time by request)
→ Dining choices
1. In restaurant
• Pre-order, 3 options (recommended)
• Order from à la carte menu
2. On yacht
• Pre-order, 7 options
→ Drinks sold separately at restaurant and on yacht
→ Food allergies accommodated
WHO
→ Minimum 4 people
→ Maximum 24 people
→ Marina & yachts are not universally accessible
CHILDREN
→ Childcare is not provided by the crew or
restaurant staff
→ On yachts, children must be accompanied by an
adult, maximum 4/adult
WHEN
→ Lunch start • 11AM boarding
→ Dinner start • 5PM boarding
→ Arrive at least 15 minutes before boarding
LATE*
→ If you are late, departure time will not change
→ If you are late and the yacht departs without you,
no refund is provided
*applies to public tours, not private charters.
WHERE
→ Off the beaten path
→ 10 min. 5.8 km from downtown Ottawa-Gatineau
PIRATE MARINA
→ Across street from the Pirate Restaurant
1067 Jacques Cartier Street
Gatineau, Quebec J8T 3W2
— click here for location of marina & restaurant
PARKING
→ Massive free public parking
→ 140 m from venue along a level sidewalk
→ Coach buses are able to park here
1089 Jacques-Cartier Street
Gatineau, QC J8T 6H4
— click here for location of parking
CHECK IN & BOARDINg
→ Remember to digitally CHECK IN with valid
government-issued photo ID, before arriving
→ Please wait on the sidewalk until crew has
confirmed everyone’s check in
→ Only crew may open the marina gate
→ Before walking through the marina gate, put phones
and keys in a pocket or bag
→ Crew escort passengers on docks
→ Crew help passengers board and disembark the
yacht(s)
→ Footwear & socks must be removed, unless told
otherwise
→ Accessibility is not universal on our yachts
→ Anyone who arrives at the marina intoxicated will
not be permitted to board, without refund
BRING • DON’T BRING
→ Bring weather-appropriate clothing
→ Bring Valid photo ID to order alcohol
→ Bring cash, for gratuity
→ Do not bring your own food, cake, beverage,
high heels, spray-on, balloons, decorations
→ Service animal permitted
PAYMENT
→ Payment for food & drinks is processed before
disembarking
→ We accept all forms of payment
→ For Ottawa Yacht, government-issued
photo ID required if paying by credit card
→ Ottawa Yacht uses Square on board to process
contactless payments
→ Gratuity is customary at the restaurant and on
yachts and should be regarded as a thank you for
a job well done, based on the satisfaction level
of your experience
→ A cleanup fee may be charged if excessive cleanup
cleanup time is required
CANCELLATION
IF YOU CANCEL
→ More than 3 days before tour: full refund
→ 48 to 72 hours before tour: 100 percent credit for
other cruise
→ Less than 48 hours before tour: no refund or credit
→ Late or no show: no refund or credit
IF WE CANCEL
→ Ottawa Yacht crew are instructed to immediately
end a cruise if any of the following occur, without
refund: harassment of crew, any violence, failing to
adhere to crew instructions, drunkenness, illicit
activity, intentionally throwing garbage overboard
→ If weather is unfavorable, a cruise may be altered,
modified, rescheduled, or refunded, at our discretion
DINE
→ Pre-orders food (from options below)
24 hours ahead
→ Exclusive à la carte menu for all food onboard
→ Excellent, rapid service
→ Fresh food prepared daily
→ Kitchen by French Executive Chef
→ Drinks sold separately
→ Food & drinks paid at end of tour
→ You may not bring your own food on board
→ Ottawa Yacht crew serve any food
→ Self serve from the kitchen not permitted
IN-RESTAURANT LUNCH
SMOKED SALMON SALAD • Smoked salmon w/ spinach, maple & poppy seed vinaigrette, tomato, cucumber, pita chips, fried capers.
FAJITAS CHICKEN WRAP • Filled w/ house salsa, tomato, peppers, onions, sour cream. Served with guacamole, fries, and garden salad.
PIRATE BURGER • Topped with lettuce, tomato, bacon, onion, spiced mayo, aged cheddar. Served with fries & coleslaw.
IN-RESTAURANT DINNER
CHICKEN BREAST SUPREME • Topped with homemade piri-piri sauce (jalapenos, garlic, parsley, olive oil). Served with Portuguese rice.
GOURMET RAVIOLI • Filled with fig, mascarpone, prosciutto. Topped with shredded tender duck and creamy white wine sauce.
GRILLED SALMON STEAK • Topped with dill and fried capers. Served with rice & fresh market veggies.
ON-YACHT CHARCUTERIE
MEET & CHEESE BOX (1 to 2 people)
An epicurean delight, bursting with an array of savory meats, exquisite cheeses, and irresistible accompaniments
FRUIT & DESERVE BOX (1 to 2 people)
An epicurean delight, bursting with an array of savory meats, exquisite cheeses, and irresistible accompaniments
CHARCUTERIE PLATTER (up to 6 people)
Meat (calabreze, capiccolo, proscuitto, peperettes, black forest ham) and Quebec cheeses, with small onions, fruit, and nuts
ON-YACHT GOURMET SANDWICHES *
ITALIAN (up to 2 people)
Proscuitto, salami, calabrese, artichoke hearts, marinated red peppers, brochonchini, pesto mayo, fine-herbs focaccia
VEGETARIAN (up to 2 people)
Teriaky infused Tofu, edamame, nappa cabbage, ginger, wasabi, nuts, 12″ cucumber tortilla
BEEF (up to 2 people)
Whiskey braised beef, Swiss cheese, mushrooms, pickled cabbage, mayo, old fashioned mustard, red-pepper ciabatta
SANDWICH PLATTER (up to 6 people)
Chef’s choice sandwich wraps, cut into bite-sized portions, from our gourmet sandwich options
* served with zesty homemade chips
yacht
→ All costs to operate yacht are included: fuel,
crew, insurance, marina fees, permits, licenses
→ Boarding & disembarking assistance
→ Transport Canada safety-certified yachts
→ Two crew per yacht:
1. Transport Canada trained & certified
Captains
2. Trained & professional First Mates
→ Captains navigate the yachts slowly towards
downtown & back
→ The yachts do not speed
→ Sit, stand, dance or socialize in the cockpit or
on the spacious sun deck
→ Dangle your feet over the front bow’s edge,
while holding onto the railing, and feel like
a child again
→ Full service for food & drinks during cruise
→ Onboard washroom
→ Spacious cockpits & sundecks for socializing
→ Immersive surround sound system
→ Curated Spotify playlists
→ Wear our Captain’s hat & navigate the yacht
→ Complimentary ice
→ Cell charging wires & USBs
→ This is not a guided tour
SAFETY
→ Responsible drinking is a must for safety
→ Ottawa Yacht provides a safety briefing
before each cruise
→ Yachts are fully equipped to ensure everyone’s
safety: First Aid Kit, Epi-pens, Defibrillator,
certified state-of-the-art fire detection and
suppression equipment
→ Yachts have a life vest for every passenger
and crew
→ Life jackets must be worn when any member
of the crew deems it necessary
→ Emergencies on yacht must be reported to
crew immediately
→ Crew instructions must be followed at all times
→ Smoking, vaping, and consumption of drugs on
board are strictly forbidden
→ Only 1 passenger at a time is permitted into the
cabin to use the washroom
→ Yachts are regularly sanitized between cruises
→ Yacht crew & restaurant staff regularly wash
their hands
→ Contactless payments are accepted
DRINKS
→ The yachts are individually licensed to sell
alcohol
→ Drinks (alcohol & sober) are sold on board
→ Ottawa Yacht does not sell hard liquor
→ Ottawa Yacht does not sell red wine
→ Ottawa Yacht accepts special bottle orders 3-4
days in advance
→ You may not bring any beverage on board
→ You may bring alcohol as a gift, it cannot be
served & will be stored in the cabin until end
→ Must be 18+ years old to drink alcohol,
photo ID required
→ Self serve not permitted
→ Dolce Far Niente alcohol, Permit #10168963
→ The Everly alcohol, Permit #10168989
2.5 & 3 HR ITINERARIES
1. PRE-DEPARTURE
→ Travelers choose meals & indicate any
allergies or assistance needs
2. TRAVEL TO DESITNATION
→ Access free, massive, public parking
→ Split into Group 1 (yacht cruise) &
Group 2 (restaurant dining)
→ Group 1 limit is 24 people, divided into two
smaller groups per yacht (limit is 12
pple/yacht)
→ Group 2 can exceed 24 people
3. ARRIVAL & DISEMBARKATION (15 minutes)
→ Park, passengers walk 140 meters to Pirate
Restaurant & Marina
4. BOARDING & SEATING (15 minutes)
→ Group 1 boards yachts, assisted by crews
→ Group 2 directed to restaurant seating
5. 1ST DINE & YACHT ACTIVITY
(45 minutes • 2.5-hr itinerary)
(60 minutes • 3-hr itinerary)
→ Group 1 enjoys cruising while Group 2 dines
on the restaurant terrace
→ Food and Drinks served
6. INTERMISSION & RE-BOARDING (15 minutes)
→ Group 1 transitions to restaurant dining
→ Group 2 boards yachts
7. 2ND DINE & YACHT ACTIVITY
(45 minutes • 2.5-hr itinerary)
(60 minutes • 3-hr itinerary)
→ Group 1 dines, while Group 2 goes cruising
→ Food and Drinks served
8. REUNION & DEPARTURE (15 minutes)
→ Groups gather at restaurant and return to bus
CUSTOMIZATION
→ Standard 2.5-hr or 3-hr itineraries
(other itineraries by request)
→ Standard Wed. Thur. Fri. Sat. Sun. availability
(other availability by request)
→ Lunch & Afternoon Yachting @ 11AM
(other start time by request)
→ Dinner & Sunset Yachting @ 5PM
(other start time by request)
→ Dining choices
1. In restaurant
• Pre-order, 3 options (recommended)
• Order from à la carte menu
2. On yacht
• Pre-order, 7 options
→ Drinks sold separately at restaurant and on
yacht
→ Food allergies accommodated
WHO
→ Minimum 4 people
→ Maximum 24 people
→ Marina & yachts are not universally accessible
CHILDREN
→ Childcare is not provided by the crew or
restaurant staff
→ On yachts, children must be accompanied by
an adult, maximum 4/adult
WHEN
→ Lunch start • 11AM boarding
→ Dinner start • 5PM boarding
→ Arrive at least 15 minutes before boarding
LATE*
→ If you are late, departure time will not change
→ If you are late and the yacht departs without
you, no refund is provided
*applies to public tours, not private charters.
WHERE
→ Off the beaten path
→ 10 min. 5.8 km from downtown
Ottawa-Gatineau
PIRATE MARINA
→ Across street from the Pirate Restaurant
1067 Jacques Cartier Street
Gatineau, Quebec J8T 3W2
— click here for location of marina & restaurant
PARKING
→ Massive free public parking
→ 140 m from venue along a level sidewalk
→ Coach buses are able to park here
1089 Jacques-Cartier Street
Gatineau, QC J8T 6H4
— click here for location of parking
CHECK IN & BOARDING
→ Remember to digitally CHECK IN with valid
government-issued photo ID, before arriving
→ Please wait on the sidewalk until crew has
confirmed everyone’s check in
→ Only crew may open the marina gate
→ Before walking through the marina gate, put
phones & keys in a pocket or bag
→ Crew escort passengers on docks
→ Crew help passengers board and disembark
the yacht(s)
→ Footwear & socks must be removed,
unless told otherwise
→ Accessibility is not universal on our yachts
→ Anyone who arrives at the marina intoxicated
will not be permitted to board, without refund
BRING • DON’T BRING
→ Bring weather-appropriate clothing
→ Bring Valid photo ID to order alcohol
→ Bring cash, for gratuity
→ Do not bring your own food, cake, beverage,
high heels, spray-on, balloons, decorations
→ Service animal permitted
PAYMENT
→ Payment for food & drinks is processed before
disembarking
→ We accept all forms of payment
→ For Ottawa Yacht, government-issued photo ID
required if paying by credit card
→ Ottawa Yacht uses Square on board to
process contactless payments
→ Gratuity is customary at the restaurant and on
yachts and should be regarded as a thank you
for a job well done, based on the satisfaction
level of your experience
→ A cleanup fee may be charged if excessive
cleanup time is required
CANCELLATION
IF YOU CANCEL
→ More than 3 days before tour: full refund
→ 48 to 72 hours before tour: 100 percent credit
for other cruise
→ Less than 48 hours before tour: no refund or
credit
→ Late or no show: no refund or credit
IF WE CANCEL
→ Ottawa Yacht crew are instructed to
immediately end a cruise if any of the
following occur, without refund: harassment
of crew, any violence, failing to adhere to
crew instructions, drunkenness, illicit
activity, intentionally throwing garbage
overboard
→ If weather is unfavorable, a cruise may be
altered, modified, rescheduled, or refunded,
at our discretion
